Theory
- What is cocoa butter, cocoa mass, cocoa nibs?
- What is Dark Chocolate, Milk Chocolate, White Chocolate?
- What is compound chocolate, couverture chocolate?
- Why we need to tempering chocolate?
- Science of Tempering Chocolate? And Chocolate 6 phases
- How to choose couverture chocolate for tempering on chocolate package.
- How to calculate cubic size to weight of chocolate bark cost
- Variety of Chocolate Phase
- How to temper for Chocolate Phase 5 only!
- How set chocolate form phase 5 very quick!
Practical
- Chocolate melting by bain-marie
- Chocolate melting shortcut technique
- Chocolate tempering by hand
- Chocolate tempering by seeding
Product
- Milk Chocolate Bark with mixed dried fruits
- Milk Chocolate Bark with macadamia
- Chocolate Bark Trio Almonds
- Chocolate Bark Macadamia
- Chocolate Bark with mixed dried fruits
